Easy Sticky Molasses Rolls

Submitted by Chef Buggsy Mate

"This recipe uses frozen bread dough which makes it a simple fix for weekend breakfast or brunch."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 1 dozen rolls
• Serves: 12

ingredients

• 2 loaf frozen bread dough, thawed
• 78.78 ml butter, softened
• 59.14 ml granulated sugar
• 59.14 ml brown sugar
• 9.85 ml ground cinnamon

• Sticky Sauce

• 236.59 ml packed brown sugar
• 118.29 ml butter, cubed
• 118.29 ml water
• 59.14 ml molasses
• 9.85 ml vanilla extract

directions

1. Roll out each loaf of bread dough into a 10" square.
2. Spread with butter to within 1/2" of bread dough edges.
3. Combine sugars and cinnamon in a small bowl and sprinkle over buttered doughs.
4. Roll up jelly-roll style and pinch seams to seal.
5. Cut each loaf into six even slices.
6. In a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Remove from heat and stir in vanilla.
7. Pour sauce into a greased 9"x13" baking dish.
8. Place rolls in molasses sauce.
9. Cover and let rise in a warm place until doubled, roughly 30 minutes.
10. Gake at 350 degrees for 25-30 minutes or until rolls are golden brown.
11. Cool in dish for 5 minutes before inverting onto a serving platter.
12. Best if served warm.

Reviews

[Elmotoo]

Almost heaven. The dough didn't rise! I wonder if it's from excessive rolling to get the right size? BUT, these were inhaled by all. Made for Aussie Swap 4/12.