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    You are in: Home / Recipes / Easy Spelt Corn Bread Recipe
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    Easy Spelt Corn Bread

    Easy Spelt Corn Bread. Photo by Rita~

    1/1 Photo of Easy Spelt Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Chef #612662's Note:

    This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400°F.
    2. 2
      Combine dry ingredients.
    3. 3
      Stir in wet ingredients until combined.
    4. 4
      Pour into 8x8 prepared pan and bake until golden brown, 20-25 minutes or until toothpick pulls clean.

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    Ratings & Reviews:

    • on February 07, 2010

      55

      This is perfect recipe for spelt. Using spelt which should not be over mixed or kneaded. Used 1/2 buttermilk and 1/2 cup rice milk. Thanks for a tasty treat! Part of my Menu #34323.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Spelt Corn Bread

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 9
    15%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.5 mg
    5%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    spelt flour

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