Easy Spelt Corn Bread

READY IN: 28mins
Recipe by jenaedk

This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.

Top Review by Rita1652

This is perfect recipe for spelt. Using spelt which should not be over mixed or kneaded. Used 1/2 buttermilk and 1/2 cup rice milk. Thanks for a tasty treat! Part of my Menu #34323.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400°F.
  2. Combine dry ingredients.
  3. Stir in wet ingredients until combined.
  4. Pour into 8x8 prepared pan and bake until golden brown, 20-25 minutes or until toothpick pulls clean.

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