Aunt Betty's Apple Upside Down Corn Bread

Recipe by pamela t.
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 F.
  • For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.
  • For cornbread:.
  • Combine all dry ingredients and form a "well" in the center.
  • Beat together wet ingredients in the well. Stir until just combined. Spread gently over the apples.
  • Bake 30-35 minutes. Test with a toothpick for doneness.
  • Cool for 5 minutes. Invert on a plate.
  • Serve warm with butter and syrup.
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