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    You are in: Home / Recipes / Easy Spaghetti Pie Recipe
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    Easy Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    TNlady's Note:

    This is a wonderful recipe you can make ahead of time for company. I have made it numerous times and have always gotten positive comments. It is my son's favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      This recipe is assembled in layers like lasagne. The first layer is the crust.
    2. 2
      With two butter knives you criss cross and cut up the cooked and drained spaghetti into small strands of about an inch long. Add the butter, minced garlic, parmesan cheese, beaten egg, and basil. Press into a 10" pie plate that has been sprayed with pam.
    3. 3
      The next layer you mix the parsley (optional) with either the sour cream or ricotta and spread over the crust.
    4. 4
      For the third layer you heat the spaghetti sauce and add the cooked and drained hamburger and heat through. Pour over the sour cream layer.
    5. 5
      The last layer is the topping of mozarella.
    6. 6
      Bake at 350 degrees for 35 minutes. It is best to let it sit for 10 minutes to cool for easier slicing.

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    Nutritional Facts for Easy Spaghetti Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 202
    53%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.4 g
    57%
    Cholesterol 91.7 mg
    30%
    Sodium 648.4 mg
    27%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.6 g
    30%
    Protein 20.2 g
    40%

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