Mexican Beef Spaghetti Pie

Recipe by Joyce Heddin
READY IN: 43mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350 degrees.
  • Cook pasta 8 minutes, drain.
  • Mix pasta shell ingredients and toss with pasta.
  • In 9-inch pie plate press pasta to form a shell.
  • Cook ground beef for 4-5 min.
  • ,breaking into crumbles.
  • Add garlic powder, salt and cumin, stir in tomatoes and cook until almost all liquid has evaporated, stirring occasionally.
  • Remove from heat and add sour cream.
  • Spoon mixture into pasta shell.
  • Add cheese to top and bake 15 minutes.