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    You are in: Home / Recipes / Easy Sour Cream and Onion Pork Chops Recipe
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    Easy Sour Cream and Onion Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    radergirl1's Note:

    my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
    2. 2
      put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
    3. 3
      cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.

    Ratings & Reviews:

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    Nutritional Facts for Easy Sour Cream and Onion Pork Chops

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 297
    70%
    Total Fat 33.0 g
    50%
    Saturated Fat 16.6 g
    83%
    Cholesterol 114.5 mg
    38%
    Sodium 115.3 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 25.5 g
    51%

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