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    You are in: Home / Recipes / Easy Sopapilla Cheesecake Recipe
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    Easy Sopapilla Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rollin in the Dough!'s Note:

    I am not a huge fan of baked cheesecakes but I can truly say this is the BEST I have ever had. It is so simple yet everyone thinks it's gourmet! I love that it is completely different than most traditional cheesecakes. Enjoy!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and prepare a 9x13 pan with cooking spray.
    2. 2
      Mix cream cheese, vanilla and 1 c sugar until smooth.
    3. 3
      Spread 1 pk crescent rolls onto bottom of pan, press perforations to seal crust.
    4. 4
      Spread cream cheese mix on crust.
    5. 5
      Layer the 2nd pk crescent rolls on top of cream cheese mix.
    6. 6
      Melt butter and add 1/2 c sugar and cinnamon.
    7. 7
      Pour over top and bake for 30 minutes or until golden brown.

    Ratings & Reviews:

    • on April 03, 2012


      This was by far one of the best desserts that I've ever tasted in my life!!!! It was amazing and very simple to make. I cooked it for a fiesta that we threw here at our house and wanted something simple and tasty...people were freaking out over it - it was def. very gourmet!!!! I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010


      I have never heard it called this, but I have been making it for years. It is delicious and easy. I now reduce the sugar by 1/4 C...nobody can tell.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Sopapilla Cheesecake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 411.8
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 12.7 g
    Cholesterol 80.9 mg
    Sodium 363.2 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 1.5 g
    Sugars 27.8 g
    Protein 5.9 g

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