Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Sopapilla Cheesecake Recipe
    Lost? Site Map

    Easy Sopapilla Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rollin in the Dough!'s Note:

    I am not a huge fan of baked cheesecakes but I can truly say this is the BEST I have ever had. It is so simple yet everyone thinks it's gourmet! I love that it is completely different than most traditional cheesecakes. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and prepare a 9x13 pan with cooking spray.
    2. 2
      Mix cream cheese, vanilla and 1 c sugar until smooth.
    3. 3
      Spread 1 pk crescent rolls onto bottom of pan, press perforations to seal crust.
    4. 4
      Spread cream cheese mix on crust.
    5. 5
      Layer the 2nd pk crescent rolls on top of cream cheese mix.
    6. 6
      Melt butter and add 1/2 c sugar and cinnamon.
    7. 7
      Pour over top and bake for 30 minutes or until golden brown.

    Ratings & Reviews:

    • on April 03, 2012

      55

      This was by far one of the best desserts that I've ever tasted in my life!!!! It was amazing and very simple to make. I cooked it for a fiesta that we threw here at our house and wanted something simple and tasty...people were freaking out over it - it was def. very gourmet!!!! I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      I have never heard it called this, but I have been making it for years. It is delicious and easy. I now reduce the sugar by 1/4 C...nobody can tell.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Sopapilla Cheesecake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 207
    50%
    Total Fat 23.0 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 80.9 mg
    26%
    Sodium 363.2 mg
    15%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.8 g
    111%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites