Total Time
Prep 10 mins
Cook 16 mins

Very nice to have with soups and salads.

Ingredients Nutrition


  1. Mix flour, sugar, baking powder and salt.
  2. Slowly add milk to form a soft dough.
  3. Knead on a floured surface 4 times.
  4. Roll into 10 inch by 5 inch rectangle.
  5. Cut into 12 sticks.
  6. Put butter in 13x9 baking dish.
  7. Roll breadsticks in butter.
  8. Sprinkle with sesame seeds.
  9. Bake at 425° for 16 minutes, or until golden.
Most Helpful

5 5

Tasty and so easy! I didn't put any sesame seeds on them, instead I rolled them in unsalted butter mixed with garlic salt. (kinda defeated the purpose of the unsalted butter, but who cares it tasted good :) I upped the amount of flour by 1/4 cup, as someone else suggested, and the dough was perfect! I made them to go with a copycat recipe on this site for The Olive Garden's Pasta E Fagioli. I will definitely have this recipe on hand every night I make pasta! It was such a cinch!

4 5

Very good end result Inez, I followed the recipe exactly but ended up with a very very sticky dough, would never be able to roll it out, couldn't even knead it, had to add about another 1/4 cup of flour. Next time, I will use less milk and probably only 2 tablespoons of butter, there was a lot of butter left in the pan after rolling the sticks. In any case, there will be a next time, they are delicious! (made them for dinner tonight, but of course had to test them while still warm, nummmy!!!!)Thanks for sharing.

5 5

These were very easy to make. I didn't have sesame seed so I added garlic salt to the butter, then sprinkled them with parmasan cheese. They turned out great! Thanks for the recipe.