Easy Soft Breadsticks

MizzNezz's Note:

Very nice to have with soups and salads.

• Total Time: 26 mins
• Prep Time: 10 mins
• Cook Time: 16 mins

Ingredients:

Yield: 1 dozen

• 1 ½ cups flour
• 2 teaspoons sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2⁄3; cup milk
• 3 tablespoons butter , melted
• 2 teaspoons sesame seeds

Directions:

1. Mix flour, sugar, baking powder and salt.
2. Slowly add milk to form a soft dough.
3. Knead on a floured surface 4 times.
4. Roll into 10 inch by 5 inch rectangle.
5. Cut into 12 sticks.
6. Put butter in 13x9 baking dish.
7. Roll breadsticks in butter.
8. Sprinkle with sesame seeds.
9. Bake at 425° for 16 minutes, or until golden.

Reviews

[ChipotleChick]

Tasty and so easy! I didn't put any sesame seeds on them, instead I rolled them in unsalted butter mixed with garlic salt. (kinda defeated the purpose of the unsalted butter, but who cares it tasted good :) I upped the amount of flour by 1/4 cup, as someone else suggested, and the dough was perfect! I made them to go with a copycat recipe on this site for The Olive Garden's Pasta E Fagioli. I will definitely have this recipe on hand every night I make pasta! It was such a cinch!

[Derf]

Very good end result Inez, I followed the recipe exactly but ended up with a very very sticky dough, would never be able to roll it out, couldn't even knead it, had to add about another 1/4 cup of flour. Next time, I will use less milk and probably only 2 tablespoons of butter, there was a lot of butter left in the pan after rolling the sticks. In any case, there will be a next time, they are delicious! (made them for dinner tonight, but of course had to test them while still warm, nummmy!!!!)Thanks for sharing.

[karenway]

These were very easy to make. I didn't have sesame seed so I added garlic salt to the butter, then sprinkled them with parmasan cheese. They turned out great! Thanks for the recipe.