Easy Slow Cooker Mashed Potato Stuffed Meatloaf #5FIX
photo by NurseJenni
- Ready In:
- 6hrs 20mins
- Ingredients:
- 5
- Yields:
-
1 slice
- Serves:
- 8
ingredients
- 1133.98 g lean ground beef
- 170.09 g box of flavored seasoned stuffing mix
- 236.59 ml warm water
- 709.77 ml simply potatoes mashed potatoes
- 340.19 g jar of beef and mushroom gravy
directions
- 1. Line slow cooker with a slow cooker liner.
- 2. Soak stuffing mix (seasoning and bread cubes) in 1 cup warm water in a large bowl approximately 5 minutes until stuffing is moist and fluffy.
- 3. With hands, mix ground beef well into stuffing. Be sure to thoroughly incorporate stuffing and ground beef. Shape half the beef into loaf shape, creating a well lengthwise to house potatoes. Spoon Simply Potatoes Mashed Potatoes into the well, packing firmly. Do not over fill. Cover the mashed potatoes with the remaining beef mixture, be sure to seal edges well. Place meatloaf into slow cooker.
- 4. Cook on low for 8 hours or high for 6 hours.
- 5. During last 45 minutes of cooking, top with beef and mushroom gravy.
- 6. Allow to stand 15 minutes before slicing.
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Reviews
-
Mine didn't come out looking much like a meatloaf but let me tell you it was absolutely fabulous! My husband had 3 plates and he's not a big guy. Picture is of his first ridiculously sized portion. I added about 1/3 cup chopped onion to the meat and next time will only cook 6 hours. We just used a spoon to serve. Couldn't be easier to make. I'm sharing this recipe with friends.
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