Jaylin's Gnocchi With Marinara and Italian Sausage #5FIX

READY IN: 40mins


  • 1
    (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
  • 2
    cups flour
  • 1
    egg, beaten
  • 3
    (1 ounce) Land O Lakes garlic and herb saute express squares
  • 1
    (24 ounce) can hunt's italian sausage spaghetti sauce


  • Combine pasta sauce and 1 land o lakes garlic and herb sauté express square in a medium pot and cook on medium heat for 10 minutes stirring occasionally. Turn heat down and continue to cook while preparing pasta.
  • In a large bowl or on counter top add potatoes and make a small well in the center of the potatoes. Set 1/4 cup of flour to the side for rolling the gnocchi. Add 1 3/4 cup of the flour and beaten egg to the well while folding the potatoes into the egg and flour well with both hands until dough forms.
  • After mixture is incorporated knead for 2 minutes and dust counter with flour. Turn dough out onto counter and knead for another minute or two. Roll gnocchi out on counter into long strips and cut into 1/2 inch pieces. Drop pasta into boiling water for about 3-4 minutes or until pasta begins to float atop water.
  • Once pasta is ready add remaining land o lakes squares to a medium saute pan or skillet and heat for 1 minute Add cooked pasta and cook for 1 minute then add sauce or and cook for 5 minutes. You can also add the sauce to the pasta after plating.