Easy Slow Cooker Beef Stroganoff

Submitted by Anniepants927

"This is so easy to make and equally yummy! We love beef stroganoff and this was a definite hit! It will become a staple in our household!"

 

• Ready In: 4hrs 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 lbs boneless beef chuck steaks, cut into one inch pieces
• 1⁄4 cup all-purpose flour
• 10 ounces Green Giant sliced mushrooms, drained
• 1 (4 tablespoon) envelope Lipton beefy onion soup mix
• 1⁄2 teaspoon dried thyme leaves or 1 1/2 teaspoons fresh thyme
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) container light sour cream
• 8 ounces campanelle pasta or 8 ounces egg noodles

directions

1. In slow cooker, toss beef with the flour. Stir in remaining ingredients except the sour cream.
2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.
3. Meanwhile, cook noodles according to package.
4. Stir in sour cream and noodles. Add salt and pepper to taste.