Easy Slow-Cooker Beef and Bean Stew
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 - 1 1⁄2 lb stew beef chunk
- 1 (10 1/2 ounce) can Campbell's French onion soup
- 1 ounce French onion soup mix (with or without mushrooms)
- 1 (6 1/2 ounce) can mushroom stems and pieces
- 1 (28 ounce) can baked beans (I prefer Bush's honey or maple cured bacon)
- garlic powder or fresh garlic, salt and pepper to taste
directions
- Cut stew beef into small cubes 1/2 to 1 inch in size. Put in bottom of slow cooker.
- Sprinkle garlic, salt, and pepper to taste on top of beef.
- Add packet of french onion soup mix and can of mushrooms.
- Drain around 1/4th of liquid from can of french onion soup, then add the rest to slow cooker.
- Cook on low heat for 5-6 hours, until beef is quite tender.
- Use ladle or other implement to drain the majority of the broth from the slow cooker. This is done so that your stew will not be too soupy.
- Add can of baked beans and cook on low for another hour or until beef falls apart when speared with a fork.
- Enjoy!
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