Easy Skillet Corned Beef and Cabbage

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Total Time
40mins
Prep 15 mins
Cook 25 mins

Corned Beef and Cabbage fast and easy for a week night meal!

Ingredients Nutrition

Directions

  1. Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.
  2. Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.
  3. Add about 1/3 cup water, and salt and pepper, to taste. Cover pan with a lid, and cook over medium heat for about 10-15 minutes.
  4. Meanwhile, chop the bacon into small pieces and cut the thinly sliced deli corned beef into strips.
  5. Remove the lid from the pot, and scatter corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.
  6. I personally like a little bit of crunch left to the cabbage.
  7. You can serve this with your favorite mashed, baked or boiled potatoes as a side dish. I like to served steamed carrots with this too.
Most Helpful

3 5

Excellent!!