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    You are in: Home / Recipes / Easy Skillet Corned Beef and Cabbage Recipe
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    Easy Skillet Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Paintpuddles's Note:

    Corned Beef and Cabbage fast and easy for a week night meal!

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    Units: US | Metric


    1. 1
      Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.
    2. 2
      Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.
    3. 3
      Add about 1/3 cup water, and salt and pepper, to taste. Cover pan with a lid, and cook over medium heat for about 10-15 minutes.
    4. 4
      Meanwhile, chop the bacon into small pieces and cut the thinly sliced deli corned beef into strips.
    5. 5
      Remove the lid from the pot, and scatter corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.
    6. 6
      I personally like a little bit of crunch left to the cabbage.
    7. 7
      You can serve this with your favorite mashed, baked or boiled potatoes as a side dish. I like to served steamed carrots with this too.

    Ratings & Reviews:

    • on June 08, 2007



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    Nutritional Facts for Easy Skillet Corned Beef and Cabbage

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.3
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 14.3 g
    Cholesterol 101.4 mg
    Sodium 954.0 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 5.2 g
    Sugars 8.1 g
    Protein 16.3 g

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