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    You are in: Home / Recipes / Easy Shepherd's Pie Recipe
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    Easy Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AmyTeachesCali's Note:

    Very good cheating recipe! Perfect for busy nights when you're craving some comfort food. It's very similar to a "Peter Palmer Pie" my mom used to make while growing up. I got this out of the October 2007 Real Simple magazine. It was very tasty, but I've tweaked the original recipe. The recipe here shows how I make it at home. Prep. time includes browning the beef, cooking time includes baking in the oven. Tastes good as leftovers, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Cook the beef in a large skillet over medium-high heat until no pink remains (about 5 mins). I usually add some salt, pepper, and seasoned garlic powder while it browns.
    3. 3
      Stir in the catsup and Worcestershire sauce and add the peas and cook, while stirring, for another minute.
    4. 4
      Spoon the beef mixture into a baking dish.
    5. 5
      Mix the cheese with the potatoes.
    6. 6
      Spread the potatoes over the beef and bake until heated through- about 10 minutes.

    Ratings & Reviews:

    • on November 24, 2008

      55

      The whole family gave this 5 stars! Delicious and easy! Thank you Amy for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Shepherd's Pie

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.1
     
    Calories from Fat 233
    39%
    Total Fat 25.9 g
    39%
    Saturated Fat 10.9 g
    54%
    Cholesterol 155.7 mg
    51%
    Sodium 899.5 mg
    37%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.6 g
    38%
    Protein 52.7 g
    105%

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