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Very good cheating recipe! Perfect for busy nights when you're craving some comfort food. It's very similar to a "Peter Palmer Pie" my mom used to make while growing up. I got this out of the October 2007 Real Simple magazine. It was very tasty, but I've tweaked the original recipe. The recipe here shows how I make it at home. Prep. time includes browning the beef, cooking time includes baking in the oven. Tastes good as leftovers, too!
Units: US | Metric
Serving Size: 1 (286 g)
Servings Per Recipe: 4