Easy Sausage, Potato, Cheese Breakfast Casserole

"Eggs, sausage, potato, cheese all in one dish. Easy to prepare the night before and bake in the morning."
 
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photo by xio811 photo by xio811
photo by xio811
photo by Natika A. photo by Natika A.
Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Lightly grease a medium baking dish.
  • Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
  • Remove sausage to a separate plate.
  • Add the butter to the same skillet and replace over medium heat.
  • Add the package of diced potatoes.
  • Cook and stir until lightly browned and slightly crispy on the outside.
  • Place the potatoes in the prepared baking dish.
  • Sprinkle with half of the seasoning salt and pepper.
  • Cover with the sausage.
  • Sprinkle the cheese over all.
  • Pour the eggs over the top.
  • Finish with the rest of the seasoning salt and pepper.
  • Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
  • If the dish has been refrigerated and is cold, it can take up to an hour to bake.

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Reviews

  1. I used frozen potatoes O'Brien. also used 2 cups of grated sharp cheddar.
     
  2. Yummy! Boiled some fresh potatoes but kept everything else the same. My 5yr old who hates potatoes asked for a second piece of "breakfast lasagna"
     
  3. Turned out great! I boiled fresh potatoes and used left over brats in the recipe! Even my pickiest family members loved it! I made 2 pans!
     
    • Review photo by Natika A.
  4. Made one pan as directed and one with bacon. Both were delicious. Only changes were more onion and added garlic to the potatoes when cooking. Big hit at church breakfast.
     
  5. Just made this recipe. It was super easy. I had no breakfast sausage or frozen potatoes. Used sweet mild Italian and diced up a few potatoes,onions and cooked them up. Great for morning after a wedding party!
     
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Tweaks

  1. Boiled fresh potatoes and used brats with green peppers and onions. I also used more cheese!
     
  2. Added more onions and garlic.
     

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