Easy Sausage Brunch Bake
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g bulk pork sausage
- 226.79 g can refrigerated crescent dinner rolls
- 473.18 ml mozzarella cheese, shredded
- 4 eggs, beaten
- 177.44 ml milk
- 1.23 ml salt
- 0.61 ml ground pepper
directions
- Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally. Drain well.
- Line bottom of greased 9 by 13 inch baking dish with crescent rolls, firmly pressing perforations to seal.
- Sprinkle with sausage and cheese.
- Combine remaining ingrediants in mixing bowl; beat well and pour over sausage.
- Bake at 425 degrees for 15 minutes or until set.
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RECIPE SUBMITTED BY
<p>I live in the Colorado high country and love to cook for myself and my husband. I enjoy experimenting with vegetarian recipes, and old family favorites. </p>