Easy Sausage Brunch Bake

Submitted by HiAltitudeTexan

"My brother got this recipe from his home economics teacher as a sophmore in high school. Its become a weekend breakfast staple."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 lb bulk pork sausage
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 cups mozzarella cheese, shredded
• 4 eggs, beaten
• 3⁄4 cup milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground pepper

directions

1. Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally. Drain well.
2. Line bottom of greased 9 by 13 inch baking dish with crescent rolls, firmly pressing perforations to seal.
3. Sprinkle with sausage and cheese.
4. Combine remaining ingrediants in mixing bowl; beat well and pour over sausage.
5. Bake at 425 degrees for 15 minutes or until set.