Easy Salad Olivieh

Submitted by seattlelove

"Serve cold, with warm flatbread or pita bread"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 24

ingredients

• 6 large potatoes
• 2 cups mayonnaise
• 1 stalk celery, diced
• 8 hard-cooked eggs, chopped
• 1 whole rotisserie-cooked chicken, pulled and diced
• 2 tablespoons mustard
• 1⁄4 cup chopped pitted green olives
• 1 tablespoon salt
• 3 large dill pickles, chopped

directions

1. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.