Easy Rolled Pepperoni-Mozzarella Bread
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g frozen bread dough, loaf completely thawed (such as Rhodes bread dough, or can use one 13 7/8 ounce package refrigerated prepared pizza crust, s)
- 44.37-59.16 ml olive oil (or as needed)
- fresh ground black pepper
- 4.92 ml dried Italian seasoning (rubbed between fingers to release the flavor)
- 113.39 g pizza pepperoni, finely chopped
- 354.88 ml shredded mozzarella cheese
- 78.78 ml freshly grated parmesan cheese
- kosher salt
directions
- Set oven to 375 degrees F.
- Grease a baking sheet.
- Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
- Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
- Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
- Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
- Brush the outside of the dough with olive oil.
- Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
- Bake for about 35 minutes or until golden brown.
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