Cracked Pepper Turkey and Mozzarella Flat Bread Wrap
![photo by Ms B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/09/12/picPAqnvh.jpg)
photo by Ms B.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/10/Photo_Video_101823_medthumb_hor.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
25 pieces
ingredients
- 5 slices sun-dried tomato flat bread (such as Flatout brand)
- 5 ounces spicy honey mustard dressing
- 4 -5 cups fresh Baby Spinach
- 10 tablespoons shredded carrots
- 1 red pepper, sliced 1/8-inch thick
- 40 mild banana pepper rings
- 20 slices deli peppered turkey breast, deli thin
- 5 slices mozzarella cheese
directions
- Spread dressing across one slice of Flatbread.
- Layer spinach, carrots, red pepper, banana pepper, turkey and mozzarella.
- Roll up tightly.
- Slice into 1" pinwheels.
- Serve.
Questions & Replies
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Reviews
-
I'm not really a sandwhich person so having a recipe made a lot of sense to me. I wasn't able to find sundried tomato flat bread at my local grocery store (i was pretty suprised) so i used plain instead. The flat bread crumbled a little so i used tooth picks to hold them together. I made them a few hours before a part and then fridged them until people were over. I was worried they might get a little soggy but they didn't and everyone devoured them. thanks!
-
This is a favorite at my house. I have done the pinwheels, but usually we have these as wraps, using sun-dried tomato basil tortillas and honey mustard dressing from Honey Mustard Dressing. I squeeze out some of the juice from the carrots if they aren't going to be eaten right away. I wrap each wrap in plastic and refrigerate. They keep well in the refrigerator for a day or two and are ready when we need a quick meal on the go. Thank you.
RECIPE SUBMITTED BY
Ms B.
United States