Prep 5 mins
Cook 10 mins
This is adapted from Rick Bayless's Mexican cooking show. It's a great way to include garlic in salsa without getting that bitter taste. I also use it for bruschetta. This is a very mild salsa.
- 1 large tomatoes
- 1⁄2 onion
- 2 -8 cloves garlic (as many as you can stand!)
- 1⁄4 cup cilantro
- 1 dash salt
- Place garlic cloves (do not peel) in a small, heavy bottomed pan on med.
- Heat for 10 minutes, turning often.
- Let cool.
- Chop tomato and onion.
- Mince cilantro.
- Peel garlic and mince.
- Mix it all together with salt and enjoy!
LOVE all the garlic - but, this needs spice! Added jalapeno (not too much - due to my sensitive stomago) :-) Thanks!