Total Time
35mins
Prep 15 mins
Cook 20 mins

I am the type of person--the less complicated the better--simple to me always tastes better with everything.

Ingredients Nutrition

Directions

  1. Cut and boil potatoes.
  2. Let drain and cool some (for about 15 minutes).
  3. Pour on pickle juice and toss.
  4. Add the rest.
  5. Can be enjoyed hot or cold.
  6. Goes great with ribs and baked beans.

Reviews

(1)
Most Helpful

This was great! The only modification I made was that I used 1/2 mayo and 1/2 fat free sour cream (Naturally Yours). I made this to go with the Almost White Castle sliders Recipe #109264. They went great together!

kamocean May 03, 2010

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