Alton Brown's Red Potato Salad

Recipe by Kasper
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes into a large heavy-bottomed pot.
  • Cover with cold water and place over medium heat.
  • Cover the pot and bring to a boil.
  • Immediately reduce heat and remove lid.
  • Gently simmer until potatoes are fork tender.
  • Drain and place into an ice bath to cool.
  • Remove skin by rubbing with a tea towel.
  • Slice potatoes into rounds and place into a zip top bag.
  • Add the vinegar and toss to coat all of the potatoes.
  • Place the bag into the refrigerator overnight.
  • In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery.
  • Once evenly combined, add the potatoes and season with salt and pepper.
  • Let the salad chill in the refrigerator for at least an hour before serving.
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