Easy Pumpkin Oat Muffins

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Total Time
10 mins
25 mins

I played around with my favorite muffin recipe for fall, and came up with this. I can't decide if they are a cupcake, or a muffin. Though really hearty, the cream cheese frosting can kill a diet.

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  1. Combine first 7 dry ingredients in large bowl and mix well.
  2. Beat egg, pumpkin filling, and melted butter together in small bowl until smooth.
  3. Add pumpkin mixture to dry ingredients.
  4. Stir just until moistened.
  5. Fill greased muffin cups almost full.
  6. Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.
  7. Once cool, frost away!
Most Helpful

4 5

These were very good - I brought them to a bake sale at the school. There weren't any left! I thought the batter was a bit too thick - they were 'lumpy' on top - not a smooth muffin top. I did add cream cheese frosting. DELICIOUS! And I like that they were healthier than other frosted goodies. ;) Made in honor of Chef-I-Am.