Easy Potato Soup

Name: Easy Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 907.18 g potatoes, peeled and cut into bite-size pieces (Yukon gold suggested); 118.29 ml onion, chopped; 113.39 g Velveeta cheese; 44.37 ml butter; 2 (609.51 g) can condensed cream of celery soup; 946.0 ml milk (4 cups); 473.18 ml sour cream (16 oz.); salt and pepper

Submitted by Lorraine of AZ

"A simple recipe, but so-o good! Make this and transfer it to your crockpot to keep warm. This is a really welcome soup on cold winter's nights. Don't forget some crusty bread or oyster crackers!"

Download

Ready In:: 35mins
Ingredients:: 8
Serves:: 8

ingredients

907.18 g potatoes, peeled and cut into bite-size pieces (Yukon gold suggested)
118.29 ml onion, chopped
113.39 g Velveeta cheese
44.37 ml butter
2 (609.51 g) can condensed cream of celery soup
946.0 ml milk (4 cups)
473.18 ml sour cream (16 oz.)
salt and pepper

directions

Boil potatoes and onions in just enough water to cover. Do NOT drain.
Add remaining ingredients saving the sour cream for last. Whisk in the sour cream and do not allow to boil. Add salt and pepper to taste. Simmer 5-10 minutes, stirring often.