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1/1 Photo of Easy Pizza Sauce
I got this recipe from the old AOL food boards and it's a winner! I usually double the recipe and freeze what I don't use so that my sauce is ready for the next time we have pizza. I teaspoon of Italian seasoning may be substituted for the pepper, basil, oregano, and thyme. This recipe makes enough for 2 large pizzas.
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 1