Easy Peach-Cream Pie

Submitted by Kittencalrecipezazz

"This is an easy recipe that is delicious served warm or cold, I have made it many times and it always turns out great, use only whipping cream for this--haven't tried as yet but I think this would work well using apples in place of peaches and increase the cinnamon amount, you might want to give that a try--see my recipe#66929"

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 6 large ripe fresh peaches, peeled and sliced
• 1 (9 inch) unbaked deep dish pie shells
• 1⁄2 - 3⁄4 cup sugar (use 3/4 cup for a sweeter pie)
• 3 tablespoons flour
• 1⁄2 teaspoon cinnamon
• 1 pinch salt
• 3⁄4 cup whipping cream, unwhipped
• 1 teaspoon vanilla
• ice cream (optional)

directions

1. Set oven to 400°F.
2. Set the pie pastry into the pie plate and flute edges as desired.
3. Arrange the sliced peaches into pastry shell.
4. In a bowl combine 1/2 cup sugar with flour, salt and cinnamon; mix/whisk until no sugar granules remain (add in more sugar to taste if desired).
5. Stir in the whipping cream and vanilla.
6. Place the pie plate onto a baking sheet.
7. Bake for 40 minutes or until the filling is set.
8. Serve warm with ice cream if desired.
9. Refrigerate any leftovers.