Easy Pastelillos

READY IN: 35mins
Recipe by Erica 07

Simple Puerto Rican dish. Enjoy!

Top Review by foggyrain

These were easy, delicious, and addicting! My first Puerto Rican recipe was a success, thanks for posting!

Ingredients Nutrition


  1. In a skillet, saute oil, recaito, sazon and adobo. Mix well.
  2. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
  3. On a floured surface, place discos. Fill each with a tablespoon of meat.
  4. Wet the edge of the discos, fold over and seal with a fork.
  5. Fry in about a cup of cooking oil; Flip when golden brown.

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