Total Time
Prep 20 mins
Cook 15 mins

Simple Puerto Rican dish. Enjoy!

Ingredients Nutrition


  1. In a skillet, saute oil, recaito, sazon and adobo. Mix well.
  2. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
  3. On a floured surface, place discos. Fill each with a tablespoon of meat.
  4. Wet the edge of the discos, fold over and seal with a fork.
  5. Fry in about a cup of cooking oil; Flip when golden brown.
Most Helpful

These were easy, delicious, and addicting! My first Puerto Rican recipe was a success, thanks for posting!

foggyrain November 12, 2014