Total Time
10mins
Prep 10 mins
Cook 0 mins

Perfect for a pint size palate.

Ingredients Nutrition

Directions

  1. Dissolve raspberry and cherry gelatins in boiling water; add cold water, pineapple juice and orange juice. Stir in a tray of ice cubes until melted. Spoon in sherbet. Serve immediately or let stand at room temperature.