Easy Parmesan Chive Drop Biscuits

Submitted by Bayoaksprincess

"I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 12-18 biscuits
• Serves: 12-18

ingredients

• 2 1⁄4 cups Bisquick
• 2⁄3 cup 2% low-fat milk
• 1 tablespoon chives, chopped
• 1⁄4 cup parmesan cheese, shredded
• 1⁄4 cup mayonnaise

directions

1. Mix all ingredients in a medium sized bowl.
2. Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
3. Bake at 450 degrees for 8 to 10 minutes.

Reviews

[juniperwoman]

Holy cow! These were AMAZING! Absolutely the lightest and fluffiest biscuits imaginable. <br/><br/>Unfortunately, they were a little crumbly, but I think I made them too big: I made eight large biscuits, but next time will try the smaller size instead.<br/><br/>Also, since we were out of parsley, I added a touch of garlic salt, and also had to add a wee bit more milk to achieve the correct moistness. One final change: I did them at 450 in my convection oven--they came out perfectly, but were starting to burn at about 5 minutes, so if you do this method, watch carefully.<br/><br/>I can't wait to make these again. Thanks for posting!