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    You are in: Home / Recipes / Easy Parmesan Chive Drop Biscuits Recipe
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    Easy Parmesan Chive Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bayoaksprincess's Note:

    I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.

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    Serves: 12-18



    Units: US | Metric


    1. 1
      Mix all ingredients in a medium sized bowl.
    2. 2
      Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
    3. 3
      Bake at 450 degrees for 8 to 10 minutes.

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    Ratings & Reviews:

    • on November 19, 2012


      Holy cow! These were AMAZING! Absolutely the lightest and fluffiest biscuits imaginable.

      Unfortunately, they were a little crumbly, but I think I made them too big: I made eight large biscuits, but next time will try the smaller size instead.

      Also, since we were out of parsley, I added a touch of garlic salt, and also had to add a wee bit more milk to achieve the correct moistness. One final change: I did them at 450 in my convection oven--they came out perfectly, but were starting to burn at about 5 minutes, so if you do this method, watch carefully.

      I can't wait to make these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Parmesan Chive Drop Biscuits

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.6
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.7 g
    Cholesterol 4.6 mg
    Sodium 315.9 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.5 g
    Sugars 3.8 g
    Protein 3.2 g

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