Prep 0 mins
Cook 10 mins
Philadelphia Cream Cheese recipe.
- 1 (8 ounce) package cream cheese, cubed
- 3⁄4 cup milk
- 1⁄2 cup parmesan cheese
- 1⁄8 teaspoon ground nutmeg
- Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
- Stir in seasonings.
- Toss with hot, cooked pasta.
I made this sauce tonight for Gnocchi's . It was a TOTAL SUCCESS! THANKS SO MUCH FOR SHARING!!!! 10 STARS!
Five stars as a base sauce only. It is too bland for pasta on it's own, but it takes many other flavors very well. Tonight I added a tablespoon of chili powder to it and it's great. This sauce takes other additions like Italian sausage very nicely too.
Incredibly quick easy, very rich and lovely sauce. It was quite thick though, so we added about 1 1/4 cups of milk in total. A great sauce to add things to - mushrooms and/or bacon, peas etc. Yum! Will certainly make it again.