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1/1 Photo of Easy Oven Roasted Vegetables
This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever vegetables you have on hand; zucchini, carrots, and even corn would make a nice addition. This fast side dish recipe could also be used over pasta or rice for a complete meal.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 2
The following items or measurements are not included:
sundried tomato & oregano salad dressing