Easy Oven-Baked Pancake
photo by Funaroma
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
directions
- Set oven to 400 degrees (bottom oven rack).
- melt the butter in a 9-inch square baking dish in the oven.
- In a medium bowl beat together eggs and 1/4 cup milk.
- In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
- Slowly whisk in the remaining 1 cup milk.
- Pour into the hot baking dish over the melted butter.
- Bake for about 18-20 minutes.
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Reviews
-
OMG! I've been using this recipe for a year, can't believe I forgot to rate it..sorry! I LOVE, LOVE, LOVE this recipe! I've added things like cinnamon/nutmeg/ginger, granola (my fav.), blueberries, apple slices & topped it with syrup, jam, cream cheese, whip cream, extra granola!!! Tonight I cut back the sugar and made a hearty one with ham, cheese, sweet peppers and herbs...had to cook it slightly longer, but it was good (H2B went for seconds!) Thanx for the recipe, i recommend it to lots of people!
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We enjoyed this oven pancake and will be making it again. I put the baking dish in the oven to melt the butter as directed. As I poured the batter in the hot dish the batter started to set around the bottom edges. I did have to bake a few minutes longer for the center to brown. This is not a typical pancake texture, it reminded me of french toast without the crust, a creamy almost custard flavor. The edges were nice and brown and had a very nice flavor. We topped with syrup while warm and enjoyed for supper! Thank you hon for posting this recipe.