Thanks for the recipe. I made this cake with a few modifications and it was devoured! There was even another ice cream cake at the party and it was barely touched.
Notes:
1 - Line the pan with wax paper and invert the cake before serving
2 - Mix the cookie crumbs with just enough melted sweet cream butter so they hold their form.
3 - Make your own whipped cream. Cheaper. Very easy. No corn syrup. More delicious.
4 - IMPORTANT - Be careful when pouring liquid layers on top of others. It can shift the lower layers so go slowly and spread thin and even if you're not going to let the lower layers set-up first.
5 - Cost: from $8-12 for a cake to feed 20-30. A bargain!
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I'm so glad this is so easy because we will be making this again. This is so good! I couldn't find mint chocolate chip ice cream (what the heck?) so I used cookies and cream. I can imagine this with so many variations. I'd love to try this with the mint chocolate chip ice cream since that is my DH's favorite. I just crushed the cookies in a large plastic zipper bag because I wanted big chunks--it was awesome. This cake was definitely the hit of the party!!
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