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    You are in: Home / Recipes / Easy Oreo Ice Cream Cake Recipe
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    Easy Oreo Ice Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    royal_raspberry's Note:

    This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
    2. 2
      Crush the entire package of Oreos in a food processor.
    3. 3
      Mix the melted ice cream and the cool whip together.
    4. 4
      Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
    5. 5
      Start with the ice cream and then add Oreos then the ice cream and so on.
    6. 6
      Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.

    Ratings & Reviews:

    • on January 11, 2010

      Yum. The taste was good and ice cream cakes are a lot of fun. Plan ahead to make sure you have ample time for it to freeze again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      Thanks for the recipe. I made this cake with a few modifications and it was devoured! There was even another ice cream cake at the party and it was barely touched. Notes: 1 - Line the pan with wax paper and invert the cake before serving 2 - Mix the cookie crumbs with just enough melted sweet cream butter so they hold their form. 3 - Make your own whipped cream. Cheaper. Very easy. No corn syrup. More delicious. 4 - IMPORTANT - Be careful when pouring liquid layers on top of others. It can shift the lower layers so go slowly and spread thin and even if you're not going to let the lower layers set-up first. 5 - Cost: from $8-12 for a cake to feed 20-30. A bargain!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      I'm so glad this is so easy because we will be making this again. This is so good! I couldn't find mint chocolate chip ice cream (what the heck?) so I used cookies and cream. I can imagine this with so many variations. I'd love to try this with the mint chocolate chip ice cream since that is my DH's favorite. I just crushed the cookies in a large plastic zipper bag because I wanted big chunks--it was awesome. This cake was definitely the hit of the party!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Easy Oreo Ice Cream Cake

    Serving Size: 1 (25 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 64
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 182.5 mg
    7%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.3 g
    61%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Cool Whip

    mint chocolate chip ice cream

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