Easy Oreo Ice Cream Cake
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
15-20
ingredients
- 1 container Cool Whip
- 1 (1/2 gallon) container mint chocolate chip ice cream
- 1 package Oreo cookies
directions
- Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
- Crush the entire package of Oreos in a food processor.
- Mix the melted ice cream and the cool whip together.
- Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
- Start with the ice cream and then add Oreos then the ice cream and so on.
- Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
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Reviews
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Thanks for the recipe. I made this cake with a few modifications and it was devoured! There was even another ice cream cake at the party and it was barely touched. Notes: 1 - Line the pan with wax paper and invert the cake before serving 2 - Mix the cookie crumbs with just enough melted sweet cream butter so they hold their form. 3 - Make your own whipped cream. Cheaper. Very easy. No corn syrup. More delicious. 4 - IMPORTANT - Be careful when pouring liquid layers on top of others. It can shift the lower layers so go slowly and spread thin and even if you're not going to let the lower layers set-up first. 5 - Cost: from $8-12 for a cake to feed 20-30. A bargain!
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This was awesome! Made it for my MIL for her birthday and changed to her favorite ice cream flavor, butter pecan ice cream and broken up caramel shortbread cookies. Topped it with pecan pieces and drizzled butterscotch caramel sauce. Everyone raved about it. Will definately be using this again and again!!
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I'm so glad this is so easy because we will be making this again. This is so good! I couldn't find mint chocolate chip ice cream (what the heck?) so I used cookies and cream. I can imagine this with so many variations. I'd love to try this with the mint chocolate chip ice cream since that is my DH's favorite. I just crushed the cookies in a large plastic zipper bag because I wanted big chunks--it was awesome. This cake was definitely the hit of the party!!
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RECIPE SUBMITTED BY
royal_raspberry
United States
I am a culinary art student and I love to cook and create. I can't wait for me to have a family I can cook for!