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    You are in: Home / Recipes / Easy Orange Julius Recipe
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    Easy Orange Julius

    Easy Orange Julius. Photo by Pneuma

    1/1 Photo of Easy Orange Julius

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Lover of Food's Note:

    When you need something, sweet, tangy, creamy, and cool this is a great treat! If you want it more creamy, add more milk. If you want it more tangy and sweet, add more orange juice. Frequently stir drink to keep it evenly mixed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk and orange juice in a cup.
    2. 2
      Stir.
    3. 3
      Cut cherry in half and take the seed out.
    4. 4
      Put cherry in cup.
    5. 5
      Stir.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on August 12, 2012

      55

      This has to be the closest recipe so far. I loved it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      I did not have cherries or cherry syrup but this recipe doesn't need them. The combination of milk and orange juice was enough for my tastebuds. This drink is a great way to start the morning. Thanks for sharing this quick and easy recipe. Made and enjoyed for PAC, Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      Didn't use pitted cherries but a hint of cherry syrup as didn't have the cherries on hand. Was wondering why the additional of cherries in it but when mixed, it hardly affected the taste. Still tastes like Orange Julius and was so good too! Thanks for sharing. Made for PF's Easy Does It Event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Orange Julius

    Serving Size: 1 (624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 87
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 34.1 mg
    11%
    Sodium 123.2 mg
    5%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 32.3 g
    129%
    Protein 10.6 g
    21%

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