Easy New Orleans Shrimp
"Grilled New Orleans Shrimp for a crowd. We use Dave's Sweet & Spicy Sauce. Traditional New Orleans Shrimp are not peeled, but for our guests we elected to go with peeled shrimp and a soaking sauce."
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
64
ingredients
- 16 lbs large raw shrimp, peeled, deveined
- 2 lbs butter
- 76 ounces sweets & spicy barbecue sauce
- bamboo skewer
directions
- Thaw and rinse shrimp.
- Place 5 shrimp on each skewer. Refrigerate until ready to grill.
- Decant one bottle of sauce into a large aluminum tray with high sides. Add 1/2 pound of butter and heat gently, stirring to combine. Repeat with remaining 3 bottles of sauce and butter. Keep warm.
- Over medium high heat grill skewered shrimp just until cooked through. Remove from heat and place in gently heated sauce. Keep over heat adding more skewers as they finish cooking. Serve warm with napkins.
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RECIPE SUBMITTED BY
About me? Isn't that always the toughest question to answer? I'm a wife, homemaker, writer, business owner, gardener, cook, weight loss surgery post-op, housekeeper, pianist and an individual. I have a "PollyAnna" personality that some people find magnetic, others find annoying. I believe in the goodness of people. I am happiest when puttering in my home, kitchen or gardens. I was obese as a child, morbidly obese as an adult and had gastric bypass surgery in 1999. I have a website, livingafterwls.com, that is devoted to long-term success and healthy living for weight loss surgery patients. Most of all, I am living!
