Total Time
30mins
Prep 20 mins
Cook 10 mins

From Cooking Light. Per 2/3 cup serving: 229 calories, 1.9 g fat, 9.6 g protein, 43 g carb, 2.6 g fiber, 0 mg cholesterol.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat the oil over med-high heat.
  2. Add in garlic; stir/saute for 1 minute.
  3. Add in wine and the next 8 ingredients; cook 10 minutes or until mushrooms are tender, stirring occasionally.
  4. Combine the mushroom mixture and the orzo mixture in a bowl; toss well to combine.

Reviews

(1)
Most Helpful

This was very tasty and paired quite well with Tweeky's Tomatoe-Crowned cod #35027. The only comment that I would have is that once I tossed the orzo with the mushrooms, I felt it a bit dry, so I added a bit of homemade chicken stock to give it a bit of body. Those of you not watching your fat content might try a bit of butter at the end- I'm sure it would be lovely. Thank you Nurse Di for sharing this tasty and healthy recipe.

BonnieZ May 11, 2006

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