- 1 (10 fluid ounce) can condensed cream of mushroom & garlic soup
- 2 1⁄2 cups shredded medium cheddar or 2 1⁄2 cups sharp cheddar cheese
- 1⁄4 cup milk
Directions See How It's Made
- Pour condensed soup in small saucepan.
- Add milk and stir.
- Warm over low-medium heat.
- Stir in shredded Cheddar cheese 1/2 cup at a time.
- Stir every 30 seconds or so, until cheese is completely melted.
- Continue to heat another minute then serve immediately.