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    You are in: Home / Recipes / Easy Milk Chocolate Frosting for Brownies Recipe
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    Easy Milk Chocolate Frosting for Brownies

    Easy Milk Chocolate Frosting for Brownies. Photo by Muffin Goddess

    1/2 Photos of Easy Milk Chocolate Frosting for Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    koalaqueen's Note:

    This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small saucepan.
    2. 2
      Add cocoa and remove pan from heat.
    3. 3
      Stir in remaining ingredients until smooth.
    4. 4
      Spread over brownies.

    Ratings & Reviews:

    • on October 07, 2009

      55

      very simple and very yummy, perfect for brownies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014

      55

      Great icing for brownies! Incredibly fast and easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      55

      This was perfect on top of Tequila Brownies! Very simple to make, and the perfect amount for topping a 9"x13" pan of brownies. Thin enough when warm to pour over the brownies, so you don't drag crumbs everywhere and mar the icing surface, too. Thanks for posting! Made for PAC Fall '12

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Milk Chocolate Frosting for Brownies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 27
    30%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.9 mg
    2%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 14.7 g
    58%
    Protein 0.2 g
    0%

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