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    You are in: Home / Recipes / Easy Microwave Creamy Alfredo Sauce Recipe
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    Easy Microwave Creamy Alfredo Sauce

    Easy Microwave Creamy Alfredo Sauce. Photo by VickyJ

    1/1 Photo of Easy Microwave Creamy Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Eldeevee's Note:

    This is a rich sauce made very simply in the microwave. Dinner can be on the table in just a few minutes if using fresh pasta. I acquired this recipe many years ago from our local newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1 quart dish, micro-cook cream and butter at high for 2-3 minutes or until very hot. Stir in parmesan cheese and pepper and toss with hot cooked pasta.
    2. 2
      I usually top with fresh parsley to dress it up.
    3. 3
      Variations: Mushrooms, tomatoes, broccoli, shrimp and/or chicken can all be added but must be cooked before hand.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 19, 2010

      55

      Hi there! I made this sauce tonight to use for supper. It was just the two of us, so the ingredient amounts might not have been exact. The past was penne. My dinner was tossed with sauce peas, broccoli and topped with grated cheese and green onion. The only parsley I had was dried, and I wanted something fresh. My SO had chicken and peas with his alfredo pasta. Thank you for the wonderful dinner. This was made for PAC Spring 2010. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Microwave Creamy Alfredo Sauce

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 316
    87%
    Total Fat 35.1 g
    54%
    Saturated Fat 21.8 g
    109%
    Cholesterol 113.6 mg
    37%
    Sodium 480.9 mg
    20%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 10.6 g
    21%

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