Easy Mexican Soup
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (850.48 g) can corn, drained
- 2 (850.48 g) can black beans, rinsed
- 2 (793.78 g) can tomatoes, diced
- 946.36 ml beef broth or 946.36 ml chicken broth
- 4.92 ml cumin
- 0.25 ml garlic salt, to taste
directions
- Combine all ingredients into pot and simmer for 20 to 30 minutes.
- To serve, fill sides of bowl with baked tortilla chips and put soup on top of them. Add a scoop of low fat sour cream and top with shredded cheddar chees.
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Reviews
RECIPE SUBMITTED BY
I love to try new recipes.