Easy Mexican Pozole Soup (Crock Pot)

Name: Easy Mexican Pozole Soup (Crock Pot)
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 8 serving(s)
Ingredients: 1 quart water; 2 1/2 lbs boneless pork butt shank steaks, trimmed and cut into 3/4 " cubes; 1 (28 ounce) can stewed tomatoes; 1 medium onion, chopped; 1 (15 ounce) can white hominy, drained; 1 1/4 cups green chilies or 1 1/4 cups red chilies, chopped; 1/2 teaspoon dry oregano; 2 garlic cloves, crushed; salt and pepper; 12 corn tortillas