Prep 10 mins
Cook 20 mins
Great for lunch and like I said...easy. If you want the dish to be mild, sub the original Rotel for the can with the green chilies.
- Cook rice per package instructions.
- In the meatime, cook beans, corn and Rotel over medium heat until hot, about 5 minutes or until desired consistency. Don't make it too thick.
- Scoop rice into bowls, pour hot mixture on top.
- Finish by topping with cheese, sour cream with tortillas heated on the side. Can use as burrito stuffing for leftovers.
Quick, easy, tasty, healthy. Just the way I like it. Enjoyed this for lunch. Thanks.