Easy Mexican Rice Bake
"This is a great addition to any mexican dinner. I modified this recipe (from coo-books.com) out of a need for a fast, easy and make ahead accompaniment for a mexican meal. If you add chopped, cooked chicken it would be a wonderful main dish!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 cups prepared instant rice
- 16 ounces sour cream
- 2 cups monterey jack cheese
- 1 (4 ounce) can of chopped green chilies (you could add a second can if you like it more spicy)
- 1 cup grated cheddar cheese
directions
- Preheat oven to 350°F Mix all ingredients, reserving the cheddar cheese.
- Place mixture into a casserole dish and cover with cheddar cheese.
- Bake for 30-35 minutes.
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RECIPE SUBMITTED BY
Hi, I'm a Wife and Mom of three girls ranging in age from 9 to 16. Two of my daughters have special needs, so life is never dull! We live in Michigan in a very rural area near the lake (lots of farmland and fishermen). My husband and I own a copywriting business and I am a food writer and blogger.
I have a degree in culinary arts and love to entertain and cook. I'm constantly creating and searching for new and improved recipes to try out on our friends or on my blog.
We spend a lot of time traveling and camping in the summer. Being self employed writers allows us to spend all sorts of time together and we really enjoy having the girls home all summer. We try to spend as much time as possible in the beautiful Michigan woods.
