Easy Meatballs
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 453.59 g Italian sausage
- 236.59-354.88 ml breadcrumbs
- 1 egg
- 59.14 ml parsley
- 14.79 ml italian seasoning
- 59.14 ml parmesan cheese
directions
- Mix all ingredients well. Roll into 1 inch balls.
- To bake: bake at 350 for 20-30 minutes or until no longer pink.
- To cook in sauce: drop meatballs into spaghetti sauce about 30 minutes before serving.
- Meatballs can be froze cooked or raw for later use. If freezing raw, freeze on cookie sheet until solid. Then place in ziptop bag.
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RECIPE SUBMITTED BY
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
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