Easy Margarita Granita
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
5 cups
ingredients
- 709.77 ml water
- 236.59 ml sugar
- 118.29 ml fresh squeezed lime juice
- 78.78 ml fresh squeezed lemon juice
- 88.74 ml triple sec
- 88.74 ml gold tequila
- 9.85 ml grated lime rind
- additional sugar
directions
- Add water and sugar to a saucepan; bring to a boil, stirring constantly.
- Pour mixture into a large bowl (one that will fit in your freezer).
- Add in the lime juice, lemon juice, triple sec, tequila, and lime rind; stir to combine.
- Cover and freeze for 8 hours.
- Add frozen mixture to an electric blender or food processor and process until slushy.
- Wet the rim of margarita glasses, then dip rims into sugar.
- Spoon the slushy granita into the glasses.
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