Easy Margarita Granita

"My husband and I love sitting out on our patio with a frozen margarita after a long day at work."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Yields:
5 cups
Advertisement

ingredients

Advertisement

directions

  • Add water and sugar to a saucepan; bring to a boil, stirring constantly.
  • Pour mixture into a large bowl (one that will fit in your freezer).
  • Add in the lime juice, lemon juice, triple sec, tequila, and lime rind; stir to combine.
  • Cover and freeze for 8 hours.
  • Add frozen mixture to an electric blender or food processor and process until slushy.
  • Wet the rim of margarita glasses, then dip rims into sugar.
  • Spoon the slushy granita into the glasses.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. can shorten the prep time to 45 minutes using one of those ice cream machines ...otherwise it's 8 Hours ... may have to double the quantitys to have proper stiring in machine(model dependent)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes