Easy Macaroni and Cheese
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups raw macaroni
- 1⁄4 cup butter, melted
- 1 (1 lb) package Velveeta cheese, crumbled or cubed
- 1 teaspoon salt
- 1 quart milk
directions
- Layer in 2 1/2 quart casserole.
- Bake uncovered 1 hour and 15 minutes in 325 degree oven.
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Reviews
-
Thank you so much for posting this recipe! It tastes fantastic and is very easy to prepare. So easy, in fact, that it was prepared for dinner tonight entirely by my 8 year old daughter! A very good recipe for the beginner cook to gain confidence and an awesome standby for the more experience cook who would rather be outside in the garden than inside on a beautiful day. The only changes I made were that I used cooking spray liberally on the pan and reduced the butter by half, I used skim milk and used all 2% cheeses...colby, monetery jack, sharp cheddar and milk cheddar mixed. I think this recipe would work well with just about any cheese you have leftover in your cheese bin at the end of the week. Again, thank you so much!
RECIPE SUBMITTED BY
Hoosier Margie
Richmond, IN
I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!