Recipe by Hoosier Margie
So easy! One pan! Put it in the oven and take the timer outdoors with you.
Top Review by KerryB5
Super easy and my whole family loved it! I used a combination of 2% velveeta and sharp cheddar. It was the perfect side dish with our barbeque. I got to spend time with the kids instead of inside cooking!! Thanks!!
- 2 cups raw macaroni
- 1⁄4 cup butter, melted
- 1 (1 lb) package Velveeta cheese, crumbled or cubed
- 1 teaspoon salt
- 1 quart milk