Total Time
Prep 10 mins
Cook 10 mins

Funky French toast.


  1. In bowl beat egg whites until fluffy.
  2. Add splash of orange juice and mix.
  3. Add nutmeg and cinnamon.
  4. Soak bread slices in mixture.
  5. Cook in skillet on medium heat until browned.
  6. Top with sprinkle of brown sugar and syrup.
Most Helpful

This was interesting--I think the reason my french toast didn't turn out so well was my choice of bread---lite wheat bread, not thick white Italian bread!! I did really like the addition of the orange juice, and the nutmeg was a nice addition. Thanks for posting!

spatchcock May 19, 2002

I followed the recipe just as it was written and it was wonderful. Even my ten-year-old, who doesn't like this kind of thing, was eating it up. Thanks for posting!

Lupigirl January 11, 2010

I used Crusty Italian Bread for the bread, and 1/4 cup of All Whites... I should have used just two tablespoons since I halved the recipe! I beat the All Whites in my KitchenAid mixer; it took quite a few minutes for it to get frothy. I never would have thought to beat them so long before making french toast -- they probably would have made a nice fluffy omelet! I squeezed the juice of a clementine into the All Whites, which probably cut down a lot on the citrusy flavor. I cooked the slices on a nonstick pan sprayed with Pam, and they turned out quite nicely. Thanks for posting!

brokenburner February 17, 2009