Prep 10 mins
Cook 10 mins
Funky French toast.
- 6 slices Italian bread
- 2 egg whites
- orange juice
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- brown sugar
- In bowl beat egg whites until fluffy.
- Add splash of orange juice and mix.
- Add nutmeg and cinnamon.
- Soak bread slices in mixture.
- Cook in skillet on medium heat until browned.
- Top with sprinkle of brown sugar and syrup.
This was interesting--I think the reason my french toast didn't turn out so well was my choice of bread---lite wheat bread, not thick white Italian bread!! I did really like the addition of the orange juice, and the nutmeg was a nice addition. Thanks for posting!
I followed the recipe just as it was written and it was wonderful. Even my ten-year-old, who doesn't like this kind of thing, was eating it up. Thanks for posting!
I used Crusty Italian Bread for the bread, and 1/4 cup of All Whites... I should have used just two tablespoons since I halved the recipe! I beat the All Whites in my KitchenAid mixer; it took quite a few minutes for it to get frothy. I never would have thought to beat them so long before making french toast -- they probably would have made a nice fluffy omelet! I squeezed the juice of a clementine into the All Whites, which probably cut down a lot on the citrusy flavor. I cooked the slices on a nonstick pan sprayed with Pam, and they turned out quite nicely. Thanks for posting!