Total Time
45mins
Prep 15 mins
Cook 30 mins

Use a store-bought frozen pie crust from a 15-ounce package for this.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Place the prepared pie crust in a 9-inch tart pan.
  3. Bake for 9-11 minutes, or until lightly browned.
  4. In a large bowl using an electric mixer on high speed beat the eggs with sugar until pale yellow and thick (about 5 minutes).
  5. Add in buttermilk, cornmeal, melted butter, lemon zest and lemon juice; mix until thoroughly combined.
  6. Pour into prepared crust.
  7. Bake for about 30-40 minutes, or until set.
  8. Cool before serving.
  9. Sprinkle with powdered sugar if desired.